Mar 12, 2020

Spiced Almond Milk Recipe

The Pure Water Systems Blog

What's your favourite go-to breakfast? Porridge? Granola? Pancakes? A cup of tea on the side? Well, this Spiced Almond Milk recipe will be the perfect addition to your mornings! (plus you'll get a nourishing body scrub out of this recipe too!)

Spiced Almond Milk Ingredients:

  • 1 cup raw organic almonds soaked for 12 hours.
  • 1/2 tsp apple cider vinegar.
  • 3 cups filtered water.
  • More filtered water to soak the almonds.
  • Pinch of celtic sea salt.
  • 1/4 tsp vanilla.
  • 3/4 tsp cinnamon.
  • 1/2 tsp nutmeg.

How To Make Spiced Almond Milk

  • Place the nuts in a ceramic bowl or large glass jar, and cover with filtered water.
  • Add the sea salt and apple cider vinegar, cover the container with a breathable kitchen towel, and allow to soak at room temperature for 12 hours.
  • Drain, and discard the soaking liquid (do not use this to make the milk).
  • Rinse the almonds several times to remove the anti-nutrients and enzyme inhibitors.
  • Throw the rinsed almonds, water, and salt in your blender, and blend on high for 60 seconds, until the nuts are completely pulverized.
  • Place a nut milk bag over a jar or jug. Pour the milk into the bag, twisting the bag closed, and gently squeezing it to pass the liquid through.
  • Empty the almond pulp aside, don't throw it out!
  • You can add this to smoothies, pancakes or dehydrate it and add to your granola. You can even make it into a body scrub (see below!).
  • Rinse your blender, pour the strained milk back in.
  • Add the vanilla, cinnamon and nutmeg, blend again.
  • Store the milk in a sealed jar for 3 days in the fridge.

How To Make Almond Body Scrub

  • Add some oil (coconut oil, jojoba or sweet almond) to your leftover almond pulp.
  • Add your favourite complimenting essential oil (perhaps orange or cinnamon).
  • Use as a scrub in the shower or bath!.
  • Store in an airtight jar up to 3 days. Enjoy!

Enjoy Healthier Great Tasting Water

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